And really, it has excellent sharpness and edge retention as well. $169.95 Gourmet 11" Hollow Edge Salmon Slicer - 1035047129. Knife uses for slicing meat have some different features than knife used for cutting fruits or vegetables as it is light-weighted, sharp, healthy, easy to use, and have a sturdy handle. $139.95 Classic 10" "Super Slicer" - 1040133126. Santoku means “three virtues” in Japanese, though it’s unknown whether “slicing, dicing, and chopping,” “meat, fish, and vegetables,” or “tip, edge, and heel” are the trio of virtues to which the name refers. When you’re working on slicing and dicing vegetables, start your cut in the front third of the blade (tip side) and glide forward through the length of the blade. Slicing Knives Vs Carving Knives FAQs 1. About us: A factory specializing in the production of kitchen knives, chef knive. 10" Long Slicing Knife - 1040100726. It is almost like a corner angle that helps in slicing knife uses. There are seemingly endless ways to fill out your knife block. She commonly uses it for fish and meat, more specifically for slicing crudo (razor thin slices of raw fish), preparing any kind of tartare, or for removing the skin from fish. It will help you perform these tasks with ease. As serrated knives have chisel ground, they possess greater slicing abilities and thinner edge. In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also popularly referring to the three main functions of a knife, “chopping, slicing, and dicing”. When was the last time you used it for something different? These knives are great for thinly slicing meat and can work well for roasts. This extremely versatile type of knife can be used for many food prep tasks from peeling vegetables and chopping fruits to deveining shrimp and slicing cheese. Unlike a chef’s knife or utility knife with their smooth, straight edges, a bread knife features toothy, saw-like scallops or serrations along its cutting edge. Another bonus? Bread knives have your back. Paring knives have you covered. Indeed, there is. The German-made knife uses the brand’s proprietary Precision Edge Technology, which uses lasers to make the blade 20% sharper than previous versions with twice the edge retention. Lovely to look at, the blade is deceptively sharp and efficient at slicing a variety of foods, such as fish, ham, poultry, and roasts. Ideally, each knife has its own unique properties and specific purposes. A serrated knife will cut through a tomato’s delicate skin in seconds. While cooking the brisket, almost everyone struggled to cut them using the traditional slicing knives. The best uses for a Santoku knife The meaning of the word ‘Santoku’s clearly explains what it is best used for: the ‘three virtues’ or ‘three uses’ of chopping, dicing, and mincing. Falling somewhere between the price of my top and upgrade picks is Zwilling’s slicing knife. The term carving knife in cooking can be confusing because there seem to be other knifes that can do the same job. In fact, the name translates roughly into “three uses.” Those uses were slicing fish, cutting meat, and chopping vegetables. Alternative Upgrade: Zwilling J.A. Uses 2: Nakiri cleaver Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef. The weight and length of a chef’s knife makes it ideal for chopping firm vegetables like carrots, onions, and potatoes or for slicing roasts or other large cuts of meat. J. Kenji López-Alt even says he uses the knife for foods "like soft terrines or foie gras." Slicing Sandwiches Versatility: The Santoku is an all-purpose knife that can be used for many different tasks such as slicing, mincing, dicing, and chopping. April 11, 2021 by Knifebuzz. Uses 1: japanese chef knife cuchillos de cocina profesionales damascus steel. Peeling fruits and vegetables? But the cutting edge of it is flat. You know what a Santoku knife looks like, but what do you know about Santoku knife uses? Slicing bread? It doesn’t end well: Before long, the rosy roast is reduced to a pitiful pile of slabs and shaggy slivers. The knife was originally invented for Japanese homemakers. There are different survival knife types and uses, but we’ll be covering that in a more in-depth guide with more survival knife tips. Slicing knife has a long, flexible blade and a rounded tip to prevent accident piercing of meat. But what about cooking? Similar to a boning knife, a flexible fillet knife is ideal for separating fish from the bone thanks to its curved, flexible blade. When you’re working on larger or denser food or cutting parallel to the cutting board (onions, fruits, etc.) Knowing that both plain edge knife and serrated knife have their own advantages, one tends to ponder which knife is potentially the better survival knife. Since the ultimate function of a knife is cutting, many people often wonder if there’s a need for a special knife like the Santoku knife. The Sujihiki is a very fine carving knife. Slicing knives are quite versatile thanks to their length. $189.95 Classic 12" Hollow Edge Salmon Slicer - 1040102432. These act just like a saw, slicing through food as you move the knife back and forth, rather than using downward pressure. Paring knives typically have blades that range between 2 ¼” and 4 ½”, and there are a number of different styles of paring knives. Henckels Twin Four Star Slicing Knife. However, you can use this slicing knife to cut baguette, cakes, … Here is a look at 15 uses of a survival knife: Cutting/Slicing: When you need to cut or slice vegetables or wood in the great wide open, the survival knife is your best friend. Paring Knife 3 Unique Santoku Knife Uses to Handle Any Slicing Job. But the knife is also perfect for slicing fruits and vegetables too (via Kamikoto). 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